This secret Gucci dinner at Delta, the Michelin-starred restaurant at the SNFCC, was built around a floral story of sculptural anthuriums and luxurious orchids—flowers chosen for their elegance, their movement, and their undeniable presence. The palette centered on deep reds and warm, modern tones, allowing the anthuriums to stand out with their glossy, architectural shapes while the orchids added softness, fluidity, and a sense of quiet luxury.

Every bloom was prepared with precision: orchids were hydrated and conditioned to maintain their natural fall, while the anthuriums were polished and shaped to give each stem its own distinct curve. The arrangements were crafted as contemporary floral compositions—layered, textural, and intentionally asymmetrical—designed to complement the clean lines and reflective surfaces of Delta’s space.

Placed along the long dinner tables, the florals created a rhythmic flow, where the bold structure of anthuriums met the delicate cascades of orchids. The balance of height, shadow, and color was refined stem by stem, ensuring that every angle offered a new visual moment. The result was an immersive, modern tablescape that felt warm, intimate, and unmistakably sophisticated—an expression of floral design rooted in detail, craft, and a love for these exceptional blooms.